Cut the tofu into desired sizes and place in a dish. Mix together the mekabu, natto, sauce, and Japanese mustard.
If you combine everything in the mekabu pack, you can cut down on the amount of dishes you'll have to wash. Just pour it on top of the tofu and it's complete!!
If you like, top it with shicimi spice or a poached egg. This is delicious.
Story Behind this Recipe
In my house, we enjoy tofu topped with something as a snack together with an evening drink in the summer and the winter. I love the sticky viscous texture, so in addition to this recipe, I also love topping it with okra or grated yam along with kimchi!
Just mix and pour it on top of tofu. If you find the taste to be a bit bland, adjust to taste with mentsuyu or your favorite seasonings and condiments.