by

Bavarois

Bavarois

This bavarois has smooth texture.

Ingredients

A
Gelatin powder
1 tablespoon
Water
3 tablespoons
B
Sugar
50 g
Milk
250 ml
C
Vanilla extract
2 or 3 drops
Heavy cream
100 ml
-
Egg yolks
2

Steps

1. Soak the gelatin power in "A" water for 2 ~ 3 minutes. Heat "B" ingredients in a pot and melt the sugar. Pour "A" into "B" and mix briefly.
2. Beat the eggs in a bowl. Pour Step 1 mixture in the bowl slowly, then strain.
3. Chill the mixture in a larger bowl with cold water. Add "C" ingredients and thicken.
4. Whip the heavy cream, add to the bowl quickly. Pour in a mold (don't whip the heavy cream until firm! Whip it until slightly thickened).
5. Chill and it's done! Garnish with iyokan citrus fruit.

Story Behind this Recipe

I made this dish because I had leftover heavy cream in the fridge.