Grate the carrot without peeling it. Mix the natto well.
Add the brown rice to the carrot and natto from Step 1 and mix well until even.
Steam the ingredients from Step 2. If microwaving, set the microwave at 500 W for about 10 minutes. If using a steamer, it should take about 8 minutes.
This is what it looks like when cut. If there isn't enough moisture, add a bit of water.
Story Behind this Recipe
I had 1 carrot and some natto left over. I love making steamed bread, and wondered what would happen if I mixed these ingredients into the dough. I decided to give it a try. The result was a very fulfilling, surprising deliciousness, if I do say so myself!!
What an incredible combination of ingredients!! Surprising, ain't it!! This bread has an unexpected sweetness. I'm patting myself on the back for this one!! This recipe doesn't require any flavoring ingredients. I'd love it if you tried out this great recipe of mine.