I quickly cooked thickly-sliced zucchini rounds in a pan and dressed them with a sesame dressing. I love the crumbly texture of these!
I made a dish with zucchini since I can pick a lot of them. It looks like this is going to become a regular dish in my kitchen.
Make sure to cut the zucchini thickly and cook them on high heat for a short period of time. Please adjust the flavorings to your preferences.
Enjoy Japanese food around the world.