Vegetarian Burgers with Japanese Vinegar Sauce

Vegetarian Burgers with Japanese Vinegar Sauce

Meatless Vegetarian Hamburger. The sauce goes very well with the burger.

Ingredients: 4 servings

Recipe ID: 329275 "Veggie Burger Patties"
The amount in the recipe
Burger buns, or whatever bread you prefer
4 servings
Nanban Sauce
Sliced onion
1/2 onion
2 tablespoons
2 tablespoons
Soy sauce
1 tablespoon
Dashi soup (water)
7 tablespoons (about 100 ml)
2 teaspoons
Burger Toppings
Nori seaweed
to taste
Mayonnaise (optional)
a small amount


1. Use Recipe ID: 329275 to make the patties.
2. Put all of the Nanban Sauce ingredients into a pot. Stir in the katakuriko until it has dissolved completely. Heat on medium until thickened.
3. Cover the burger patties with the thick sauce.
4. Coat a thin layer of mayonnaise on the buns and top with lettuce, patty, nori seaweed, to make a sandwich.

Story Behind this Recipe

Add a twist to your usual burgers.