Do not take the rind off the kabocha squash. Either boil it or sprinkle it with a little sake and microwave until tender, then mash up roughly. Cut the cheese and bacon into squares and mix into the hot kabocha squash. Flavor with Krazy Salt.
Sprinkle with some chopped parsley to taste, and it's done!
Story Behind this Recipe
I wanted to come up with a quick item to put into bentos.
The amount of Krazy Salt will vary depending on how sweet the kabocha squash is.