Put the ingredients into a bowl and mix until evenly distributed. If you're going to cook this in the ziploc container, you can mix it directly in the container.
Put into the container and smooth the top. Lightly cover with plastic wrap and microwave for 3 minutes at 600 W. When a toothpick or skewer inserted in the middle comes out clean, it is done.
It's all puffed up. To make in a muffin pan, divide the dough into fourths and cook one at a time for about 50 seconds at 600W.
Cut and enjoy!
Story Behind this Recipe
Fermented foods are supposed to be good for you, so I made this with amazake. It's a quick snack you can make for children.
I used a concentrated amazake, so I diluted it to a drinkable state and used 120 g. If you use ramekins, cook the bread one at a time. In this case, I think it'd be good if you put something like bean paste in the center and top with something like amanatto (sweetened adzuki beans) or pickled cherry blossom petals. I used a ziploc container, but use whatever heatproof container you have. Microwave steamed bread will become hard when cooled, so be sure to eat it while still warm.