This has a melt-in-your-mouth richness that's just like chocolate cream. It's sure to satisfy you.
I wanted to make a rich chocolate mousse but whipping fresh cream was a pain, so I tried using a mixer that could get air into the mixture.
The two main tips to help you get a smooth melt-in-your-mouth mousse are making sure the chocolate has completely melted and that you mix it in the mixer long enough that the mixture becomes aerated!
Enjoy Japanese food around the world.