I used pork belly to make these juicy steamed pork buns. They are better than store-bought quality.
I wanted to eat some juicy steamed meat buns. By simply adding sesame oil to the sauce, the flavor becomes authentic.
If you want to make 6 buns, just double the amount. I didn't use yeast in the dough, so I could make the buns very quickly.
Enjoy Japanese food around the world.