These colorful and thin kimbap are rolled with carrots, spinach, omelet eggs, takuwan (yellow pickled radish) and soboro (meat topping). Use yakiniku (barbecue) sauce (procedures are shown in photos).
I made these with my kids and enjoyed them for lunch.
There's a lot of ingredients, so be sure to balance the amount of rice and filling.If it's too full, the ingredients will pop out.Great for sports events or in lunch boxes.
Enjoy Japanese food around the world.