Broccolini Pasta

Broccolini Pasta

Let's eat a delicious pasta with seasonal broccolini.

Ingredients: 2 servings

200 g
1 bunch
4 to 5 slices
1 large clove
Olive oil
as needed (a lot)
Red chili pepper
as desired
to taste
Soy sauce
2 tablespoons
Chicken soup stock granules
1 teaspoon


1. Boil the pasta in salted water. Cut the broccolini into 2~3 cm pieces, the bacon into 2 cm pieces, and finely slice the garlic. Slice the red chili pepper.
2. Heat olive oil in a frying pan and stir-fry the garlic and red chili peppers. When the garlic is aromatic, add the bacon and broccolini and stir-fry. When the broccolini is tossed well, quickly add 1 ladle of pasta cooking water, then add the chicken soup stock granules and soy sauce.
3. Quickly add the cooked pasta. Toss and serve!

Story Behind this Recipe

I tried making a kind of olio e peperoncino pasta using seasonal broccolini.