Easy & Healthy Cheesecake in a Ricecooker

Easy & Healthy Cheesecake in a Ricecooker

Prep time: 10 minutes at most. After that, just switch on the rice cooker and you're good to go.

Ingredients: 1 rice cooker's worth (5 rice cup capacity)

Cream cheese
150 g
10 g
60 g
120 g
Medium egg
Lemon juice
1 tablespoon
Cornstarch (or cake flour)
3 tablespoons


1. Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
2. Using a whisk, mix until smooth. Add the sugar and mix again.
3. Add the yogurt and mix.
4. Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
5. Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
6. Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.

Story Behind this Recipe

I made a healthy and delicious cheesecake that's 1000 kcal for the whole cake (if you use non-fat yogurt). If you cut it into 8 slices, 1 slice is 125 kcal. But we serve it with ice-cream in my house, so I guess that defeats the point?