This is a bowl of rice with three toppings! Crispy snow peas, eggs, and juicy ground beef! You can’t stop eating this!
When I was in primary school, my grandmother used to make this for Saturday lunch. It looks colourful, so it was my favourite.
If you beat egg the gently, it will be fluffier. This beef is seasoned pretty sweet, so adjust to taste.
Enjoy Japanese food around the world.