Cut the cucumbers into 5-6 mm cubes. Cut the red bell pepper into 5-6 mm squares.
Drain the excess water from the corn, and mix with the Step 1 ingredients.
Mix the lemon juice, grated onion, grated garlic, olive oil, and salt, then make the dressing.
Pour the dressing over Step 2, adjust the taste with salt and pepper, mix well. You're all done!
Story Behind this Recipe
There was mini salad with cucumber, corn, and tomato at a restaurant where I worked as a part-timer, and it was nice and colourful. I was wondering if I could turn it into a macrobiotic dish, and I arrived at this recipe Tomatoes are delicious in this dish, but it might make the dish watery, so I added raw red bell pepper instead.
Put all the ingredients in a container, and cover with a lid, then lightly shake it. All the 3 colours and the dressing will be mixed nicely.