by

Strawberry Yeast Bread

Strawberry Yeast Bread

This is a bread baked with seasonal strawberries. It is made straight, so you will be soothed by the fragrance while kneading it.

Ingredients: 6 pieces

☆Strawberries
About 4
☆Raisin yeast liquid
1 teaspoon
☆Honey
1/2 teaspoon
☆Water
150 ml
Strong bread flour
250 g
Sugar
40 g
Salt
4 g
Butter
20 g

Steps

1. Place the ☆ ingredients into a sterilized jar, lightly wash the strawberries, and let ferment. Open the lid twice a day and shake the mixture. Please refer to Recipe ID: 267291 up to Step 2 for details on how to make the raisin yeast liquid. You don't have to add it in, but the rising process will speed up if you do.
2. Once bubbles have begun to form in the fermented strawberry liquid, the liquid type is done. (It took 2 days). Add about 130 ml to the combined bread flour, sugar, salt, and butter. Knead together.
3. The dough will swell up to three times its size if you let it rise for about 8 hours the first time. Divide into 6 equal portions and let rest for 20 minutes. After that, roll it back up, let rise the second time for about 90 minutes, and slash the tops. Bake in the oven at 200°C for 20 minutes.

Story Behind this Recipe

I tried this straight method, even though I wasn't very good it yet.