I marinated cheap chicken breast with an unusual combination of ingredients. If you leave the chicken overnight to season well. Make a large batch and serve to your guests.
I bought chicken breasts on sale and wanted use up a half empty jar of mustard. I found a good marinade recipe in a magazine and I modified it.
I used a small chicken breast of about 200 g for this recipe. The ◎ vinegar mentioned is a mixture of 2 tablespoons of cider vinegar and grain vinegar. You can use just one kind if you like.
Enjoy Japanese food around the world.