Lucky Ehoumaki Sushi Rolls

We regard red and yellow as lucky colours (in this sushi roll, it's salmon and corn). I combined seven ingredients of lucky-coloured fillings!

Ingredients: For 1 roll

Plain cooked rice
1 rice cooker measure cup (180 ml)
Sushi vinegar
1 and 1/2 tablespoons
1/2 tablespoon
1/2 teaspoon
For the fillings
┌Smoked salmon
as needed
│Whole corn
as needed
as needed
│Baby leaves
as needed
as needed
│For the Japanese mustard mayonnaise
mayonnaise, Japanese mustard and vinegar as needed
└Coarsely ground black pepper
to taste
Soy sauce
to taste


1. Drizzle the sushi vinegar over the cooked rice and mix well. Avoid mashing the rice grains.
2. Prepare the fillings. Slice the onion, rinse and drain. Slice the avocado and sprinkle lemon juice (not listed). Mix the ingredients for the mustard mayonnaise. Arrange other ingredients as necessary.
3. Spread the sushi rice from Step 1 on the nori sheet evenly.
4. Lay the fillings lengthways, slightly below the centre.
5. Roll up the sushi with a sushi mat, leaving a 1 cm border on top (this is the flap to bring the roll together).
6. Roll and adjust the shape.

Story Behind this Recipe

I am bored of making the same thing again, so this year I set my theme for my ehoumaki as lucky colours. I should be super lucky...