Just Kamaboko

Just Kamaboko

These look like fried squid served at a Chinese restaurant, but they're actually kamaboko! Try them as a bento fillers.


Kamaboko processed fish product
Oyster sauce
1 teaspoon
a small amount
Hot water
a small amount
Sesame oil
a small amount


1. Score the kamaboko with a 5mm lattice pattern. Dissolve the Weipa stock in hot water.
2. Heat sesame oil in a pan, and fry the kamaboko. Add oyster sauce and Weipa and it's done.

Story Behind this Recipe

Here is another [ Just ....] recipe! At a glance, it looks like squid served at a Chinese restaurant. I had that in mind when I made this.
User "Mami" used this recipe and her photographs look great. The way she cut the lattice made them look exactly like squid.