Score the kamaboko with a 5mm lattice pattern. Dissolve the Weipa stock in hot water.
Heat sesame oil in a pan, and fry the kamaboko. Add oyster sauce and Weipa and it's done.
Story Behind this Recipe
Here is another [ Just ....] recipe! At a glance, it looks like squid served at a Chinese restaurant. I had that in mind when I made this. User "Mami" used this recipe and her photographs look great. The way she cut the lattice made them look exactly like squid.