Cellophane Noodles and Lettuce Salad with Mayonnaise

Cellophane Noodles and Lettuce Salad with Mayonnaise

Mayonnaise cellophane noodle salad with crispy lettuce!!! It's so tasty.

Ingredients: 2-3 servings

Cellophane noodles
30 g
3 large leaves
2 slices
3 tablespoons
☆Olive oil
2 teaspoons
☆Krazy salt
As needed
☆Lemon juice
2 teaspoons


1. Bring a pot of water to a boil. Add the cellophane noodles and cook for 4 minutes. When soft, rinse with cold water to cool then drain well and cut into your preferred lengths.
2. Cut the lettuce, cucumber and ham into strips. Beat the egg in a bowl. In a pan, heat a little bit of oil over medium high heat. Once the pan's heated, spread the egg in it and let it cook for a minute or so until the bottom starts to set. Carefully flip it over and cook the other side for about 30 seconds. Remove from the pan. When cool, cut the egg into strips.
3. In a bowl, combine the cellophane noodles and the ingredients in Step 2 and season with the ☆ marked ingredients.
4. Serve it on a plate and done.

Story Behind this Recipe

I liked it when my mom made it. So I cooked my version of it.