Cut the wieners in half at an angle, boil, and let cool.
Make the eyes with the above ingredients.
Cut the processed cheese fish sticks to about the same thickness as the chocolate pieces, and push the chocolate pieces into the slices.
Facing the cut part of the wieners downwards, place the short pasta into the eyes. (It is easier to do if you make a small hole in the wieners beforehand with a toothpick).
Stand up a slice of datemaki or futomaki on the sausage, and you are done! I used small bits of thin pretzel sticks to secure the datemaki to the sausage.
I placed a snail on top of a shiso leaf!
Story Behind this Recipe
I thought up various ways so that you could eat the whole thing, but I couldn't make the eyes well with pretzel sticks... So I used pasta instead.
The pasta is uncooked, so don't eat it. Make sure that little kids don't stick it in their mouths. I used bits of thin pretzel sticks to secure the wieners to the fish paste rolled omelets just in case this happens. If you don't poke a hole first with a toothpick, the pretzel sticks will snap when you push them in. It might be fun to make the eyes with nori seaweed...