It's a cheesecake transformed into a Swiss roll cake with two layers.
I wanted to make a simple cheese cake-like roll cake. After much trial and error, I was able to create this.
Begin by preparing a really glossy meringue! Once you make the meringue, get it in the oven as fast as you can! For the decoration in the picture, I used 50 ml of strawberry purée, 1 tablespoon of sugar, and a little lemon juice simmered together as well as some cream. It even tastes delicious half-frozen.
Enjoy Japanese food around the world.