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Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce

Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce

Even if you don't like chrysanthemum greens, you can't stop eating this.

Ingredients: 2 servings

Chrysanthemum greens
1 bunch
Chicken breast
1
Garlic
1 clove
Soy sauce
1 tablespoon
Lemon juice
2 teaspoons
Doubanjiang
1 teaspoon
Sugar
2 teaspoons

Steps

1. Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water.
2. Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.

Story Behind this Recipe

The chrysanthemum greens became popular in our household by cooking in this way.