Cappuccino Koya (Freeze-Dried) Tofu Snacks

Cappuccino Koya (Freeze-Dried) Tofu Snacks

Sprinkle some cinnamon over the koya tofu soaked in café au lait!

Ingredients: Makes about 35 crackers

Koya tofu
Instant coffee
1 tablespoon
1 tablespoon
Soy milk (or milk)
2 tablespoons
Cinnamon (optional)
to taste


1. Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
2. Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
3. Cut into 3-5 mm slices. Cut as thinly as possible.
4. Transfer into a thick plastic bag.
5. Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
6. Lay on a baking tray lined with parchment paper.
7. Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
8. They're crispy and aromatic.
9. I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.

Story Behind this Recipe

This is a recipe for a snack made with koya (freeze-dried) tofu that I love.