The fluffy madeleine and the sour kiwi go really well together! This is a delicious madeleine.
Lots of kiwifruit was given to us as a gift. I was thinking about what I could make with it except for jam, and I tried adding it to madeleine. The sourness of the kiwi goes well with it.
The cups should be filled 2/3 full with batter.
Enjoy Japanese food around the world.