Char Siu with Chicken Thighs

Char Siu with Chicken Thighs

All you need to do is marinate the chicken and fry until it becomes golden brown, but it's delicious It's still tasty even when it's cooled.

Ingredients: 2-3 servings

Chicken thighs
2 tablespoons
1 tablespoon
*Soy sauce
3 tablespoons
*Grated ginger
1 teaspoon
1/2 scant cup (a little bit less than 100 ml)


1. Put the chicken thighs and * ingredients into a plastic bag, and marinate for at least 30 minutes. The longer you marinate the chicken, the better it will absorb the flavours of the seasonings and will be delicious.
2. Heat oil in a frying pan. Place the skin side up, and fry the chicken over high heat until browned. Flip, and do the same with the skin side.
3. Wipe off the excess oil, and pour the marinade into the pan. Add 100 ml of water, lid and simmer over low heat. Flip occasionally. When cooked through completely, remove from the pan. When cooled a little bit, cut into slices, and serve on a plate.

Story Behind this Recipe

I was wondering if I could make an easy dish using chicken thighs, then I came up with this recipe.