Steak Sauce (Red Wine Flavor)

Steak Sauce (Red Wine Flavor)

You can make an ordinary steak extraordinary just by making an easy sauce to go with it.

Ingredients: 2 servings

Red wine
50 ml
Soy sauce
1.5 tablespoons
1 teaspoon
Garlic (grated)
1 clove
1 tablespoon


1. Wipe off the excess fat from the frying pan with which you made the steak.
2. Mix all of the ingredients, except the butter, and cook them in the frying pan.
3. Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready.

Story Behind this Recipe

I wanted to make steak sauce using red wine, and I kind of winged it. But it became an unexpected hit.