Tonpeiyaki In 5 Minutes

Tonpeiyaki In 5 Minutes

Combining half-cooked egg with tasty sauce makes this tonpeiyaki addictive and delicious.

Ingredients: 1 serving

Thinly sliced pork shoulder
50-60 g
Tempura crumbs
2 tablespoons
Tonkatsu sauce
to taste
to taste
to taste


1. Heat a frying pan, spread out the pork slices, and cook them on both sides.
2. Add in the tempura crumbs and mix them with the pork.
3. Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it. When the egg is half-cooked, stop the heat.
4. Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve.

Story Behind this Recipe

Whenever I go to an okonomiyaki restaurant I always order my beloved tonpeiyaki. I made this recipe while trying to remember that flavour.