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Nothing But Konnyaku

Nothing But Konnyaku

This one's for all you dieters!

Ingredients

Konnyaku
as much as you like
Yakiniku sauce (readymade and bottled)
as needed

Steps

1. Cut konnyaku into easy-to-eat pieces.
2. Transfer to a bag. Pour in the yakiniku sauce, and let it sit for about 1 hour.
3. And pan-fry!

Story Behind this Recipe

This is a great dish for people on diets.