Transfer to a bag. Pour in the yakiniku sauce, and let it sit for about 1 hour.
Story Behind this Recipe
This is a great dish for people on diets.
The longer you marinate konnyaku, the better it will taste because the flavour will get absorbed. You can marinate it for a whole day. It will also be good to pour on some more sauce after pan-frying Sprinkle with green onions or sesame seeds as toppings if you'd like.