Cut the tofu into bite size pieces and put on a plate. Mix the natto with the sauce and mustard that comes with the pack. Chop the green onion finely.
Pile the natto, kimchi and green onion on top of the tofu and you're done!!!
If you're not on a diet, this is even better with some sesame oil.
I have it like that occasionally....
Story Behind this Recipe
Yakko (tofu with toppings) is a standby item throughout the year as an appetizer with drinks. When I returned back from my parents' house (they don't have a scale) and weighed myself, I was in shock. I couldn't believe my weight and body fat content.... and was determined to go on a diet!! By the way, I occasionally have this with sesame oil or ra-yu. I also have it with mekabu seaweed, or grated nagaimo, or a poached egg.... its so good.
This is a great dish to enjoy with your drinks when you're watching your weight, but if you're not on a diet, you should try it with some sesame oil poured on top.