Flake the salted salmon and remove the skin and bones. Cut up the shirataki noodles, put in a pan with water and bring to a boil, then drain. Put the sesame oil in a non-stick frying pan and stir fry the shirataki noodles and salmon.
Add the ○ ingredients, and stir fry to evaporate the moisture.
Story Behind this Recipe
I had some leftover salted salmon, so I made it into a low-calorie dish using shirataki noodles.
The saltiness of salted salmon varies, so taste and adjust the amount of soy sauce you add.