Fried Egg & Tofu

Fried Egg & Tofu

Easy and Good. Matches well with rice.


Ground pork
Firm tofu
Sesame oil
To taste
◎Dashi stock granules
1 teaspoon
1 teaspoon
◎Soy sauce
2 tablespoons
1 tablespoon
A liquid extracted from ginger
2 teaspoons (add or reduce if you want)


1. Put tofu on a paper towel in a colander to drain it. This time I used 1 packet of tofu (200g).
2. Heat sesame oil in a pan and fry ground pork. When the color of the meat changes, add eggs and stir-fry until it is completely heated and breaks into tiny pieces.
3. Put tofu (1) in (2) while you break tofu by hands. Fry it to make it dry. Add ◎. Put out the heat when it's almost dried, and add a liquid extracted from ginger. Mix it well.
4. I recommend that you eat it served over a rice bowl. It tastes really good if you mix it with an egg yolk or a quail egg. You can't see in the picture, but there is sansho pepper sprinkled on it.

Story Behind this Recipe

✿My step mom made this for me, and I wanted to eat it again so I made it. I finally got an acceptance from my family.