Simple Persimmon Jam

Simple Persimmon Jam

Why don't you use your overripe persimmons for making jam? It takes 15 minutes and is about 472 calories altogether.

Ingredients: one 290 ml jar

2 large (about 300 g total)
75 g
Lemon juice
1 tablespoon
50 ml


1. Remove the stem and skin from the persimmons and cut into bite-sized pieces.
2. Add the sugar and water to a thick frying pan and turn on the heat. When it starts to thicken, add the lemon juice. Let it come to a boil and it's done.

Story Behind this Recipe

I wanted to make a jam because some persimmons I had received became too soft.