Kimchi Jjigae Stewed Udon

Kimchi Jjigae Stewed Udon

This is a very spicy hot stewed udon noodles with a lot of kimchi and garlic. Enjoy this with poached eggs!

Ingredients: 1 serving

Frozen udon noodles
1 portion
100 g
Thinly sliced pork
80 g
Chinese garlic chives
1/2 bunch
500 ml
1 biggish clove
★Chinese chicken stock powder
1 teaspoon
★ Miso
1 tablespoon
1 tablespoon


1. Cook the frozen udon noodles. Grate the garlic. Cut the pork into bite sizes. Cut the garlic chives into about 5 cm lengths.
2. Pour water in a clay pot. Bring to the boil and add the grated garlic and the ★ ingredients. Mix well and add the pork. After the pork is cooked through add the udon noodles and kimchi. Stir gently.
3. Add the garlic chives and egg to 2. Cover and cook until the egg is soft-cooked.

Story Behind this Recipe

I had some kimchi in my fridge. I like stir-fried udon noodles with kimchi but this time I felt like preparing jjigae-style stewed noodles.