10 Minute Carrot & Egg Stir-fry

10 Minute Carrot & Egg Stir-fry

I remembered this recipe from an old recipe book and decided to try to make it. It's not anything special but the simple flavor is delicious. Best of all, you can take in tons of carrots to make your skin nice and smooth.

Ingredients: 1 serving

Soy sauce
1 teaspoon
1 teaspoon
as needed


1. Cut the carrot diagonally into strips.
2. Heat some vegetable oil and stir-fry the carrots. Once the carrots are coated with the oil, fill with water until they are just covered. Add the soy sauce and the sugar, and simmer.
3. Once the liquid has lessened, pour in the beaten egg. Once it has cooked, roughly stir it up and it's done.

Story Behind this Recipe

I made this recipe often when I was living alone with no money or time. It doesn't look very appetizing, but the flavor of the fluffy egg and sweet carrot really comes out, making it very delicious.