I cooked sashimi grade scallops with cheesy panko in butter. They are crispy on the outside and really soft on the inside.
I ate something similar to this in a restaurant. It was tasty, so I tried to recreate the dish. My family loved it. Ten scallops just weren't enough ＾＾
If you don't have any grated cheese, shred up a cheese slice, mix it with the egg and then coat with panko. The scallops are sashimi grade, so you don't need to cook them right through.
Enjoy Japanese food around the world.