Cut the potatoes into pieces that are a bit larger than bite size. Divide the broccoli and cauliflower into small florets. Slice the carrot into 1 cm.
Put the ● ingredients in a saucepan and heat.
Deep fry the potatos and parboil the other vegetables. They should still be quite hard, about 80% done (less than a minute?)
Put all the vegetables except for the potatoes into the sauce from step 2 and simmer until done. There isn't much sauce so shake the pan as you cook.
When the vegetables are done, add butter and the deep fried potatoes. Mix it all together and it's done!
Story Behind this Recipe
After many attempts, I recreated the 'hearty vegetable' dish served at a certain restaurant.
If you use frozen mixed vegetables, this dish is easy. With this amount of flavoring ingredients, the flavor may be a little more delicate than what you'd get in a restaurant. It may taste better with more butter too. If you mix the potatoes too much they'll start to fall apart. You can just add them to the rest of the vegetables when serving.