This is a dessert easily made in the microwave! Great for in desserts or in cooking. ♪
The other day, the apples I put at the family altar were about to shrivel, so I went to the supermarket for more. They were selling "Ruby Apples," so I made this by adapting a recipe from a book.
if you let it cool overnight, it becomes crisp. If you can do that, the acidity of the apples makes it really flavorful.
Enjoy Japanese food around the world.