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Stir-fried Pork and Kimchi Udon Noodles with Poached Egg

Stir-fried Pork and Kimchi Udon Noodles with Poached Egg

I added udon noodles to stir-fried pork and kimchi. Just before serving this dish, break the soft-poached egg and mix the creamy yolk and noodles together. This is particularly delicious with beer!

Ingredients: 2 servings

Frozen udon noodles
2 portions
Thinly sliced pork
150 g
Kimchi
150 g
Green onions
6
Soft-poached eggs
2
Soy sauce
1 tablespoon
Mayonnaise
1 tablespoon
Salt
To taste
Pepper
To taste
Sesame oil
To taste

Steps

1. Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
2. Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
3. Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.

Story Behind this Recipe

I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites.