Cut the chicken into big bite-sized pieces. Put the chicken and ☆ seasoning into a bowl and marinate with your hands. Cover the bowl with plastic wrap and rest in the refrigerator for an hour.
Put flour and katakuriko in a plastic bag and mix well. Add the chicken after patting it dry. Hold the opening of the plastic bag tightly and shake well ☆ By doing this, you will coat the chicken well without getting your hands dirty.
Heat the oil to 170~180°C. Pat any excess flour off of the chicken and put it in the oil! Do not fry too much at once.
In about 4~5 minutes, when the chicken is golden brown, remove them from the oil and onto a cooling rack.
Story Behind this Recipe
Every child loves Zangi fried chicken. It's a must at every event A heap of these will be sold out!!
Pat the chicken dry well before coating the chicken with flour. It will absorb too much flour if you don't.