Okara & Tofu Kanten Chocolate Cake for Dieters

Okara & Tofu Kanten Chocolate Cake for Dieters

This recipe doesn't use any eggs or oil. Enjoy this dessert for a healthy diet. Use a food processor for easy preparation. It has a delightfully smooth texture.

Ingredients: 1 pound cake

Fresh okara
100 g
Tofu (silken)
1 block (150-200 g)
Soy milk (or milk)
100 g
30-50 g
Skim milk
20 g
Cocoa (unsweetened)
20 g
Powdered kanten
2 g


1. Preheat the oven to 180℃. Combine all of the ingredients in a food processor and blend.
2. It's good to go when it's becomes smooth.
3. If using a pound cake pan, line the inside with parchment paper. Alternatively, you can use muffin cups. Pour the batter into the cake pan.
4. Bake in the preheated oven at 180℃ for about 30 minutes. Once it's finished baking, let it cool in the cake pan. Once it cools to the touch, place the pan in the refrigerator to chill.
5. It's nice and smooth thanks to the food processor!

Story Behind this Recipe

I wanted to make an okara snack for myself that didn't use eggs. I took a recipe for an oil-free, okara chocolate dessert that uses agar from user "healthy" for inspiration, and from user "Kinari", I got a tip on using a food processor to make it smooth.