Simple & Easy To Remember Udon Noodle Soup

Simple & Easy To Remember Udon Noodle Soup

4 parts water 3 parts soy sauce, 2 parts mirin and 1 part dashi stock granules. This is a simple but delicious udon noodle soup.

Ingredients: 1 serving

400 ml
Soy sauce
3 tablespoons
2 tablespoons
Dashi stock
a little less than 1 tablespoon


1. Put all the ingredients in a pan and bring to a boil. Add 1 packet of preboiled udon noodles, and bring to a boil agin.
2. Add some tororo konbu seaweed, sliced green onion or leek, simmered aburaage etc. as toppings and enjoy.
3. Please refer to Recipe ID: 189832 for simmered aburaage.
4. In the Kansai region, we have rice with udon. You can serve a rice bowl or onigiri rice balls with the udon, but if you serve inari sushi as the rice dish it becomes a lunch that both children and adults love. My inari sushi filling is very simple. I mix Sushinoko (a sushi rice seasoning powder) with plain rice to make the sushi rice, and just mix in some sesame seeds and red pickled ginger. They're easy, but they are amazingly good.

Story Behind this Recipe

I tried Recipe ID: 189832 for simmered aburaage as a topping for kitsune udon, and it was so delicious.