Heat oil in a frying pan on a low heat and fry the ginger. Once it is aromatic, add the onions and saute.
After the onion has wilted, add the pork.
Fry until golden brown over medium heat.
When it has become golden brown, pour in the water and bring to a boil.
After it starts to boil, add the ★ ingredients and simmer a little longer.
Story Behind this Recipe
Pork is cheap and easy to cook with. This is my family's favorite dish.
You can use any cuts of pork. I tend to use pork trimmings. Frying the onion gently will make a difference and add sweetness and richness to the dish. Prep the egg in any way you like. I used to use just soft poached egg, but raw egg was not bad either.