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Piping Hot Egg Drop Soup With Shio-Kombu

Piping Hot Egg Drop Soup With Shio-Kombu

Why don't you have a quick hot soup with beaten egg, shio-kombu and umeboshi?

Ingredients: 2 servings

Shio-kombu
1 tablespoon
Umeboshi
about 2
Dashi stock
600 ml
Imitation crab sticks
2
Egg
1

Steps

1. Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
2. It's done!

Story Behind this Recipe

I wanted to pair the flavor of the shio-kombu with soup and beaten egg.