These small balls of miso are quite handy to have around when you're out, whether at work or on vacation. You can also prepare a handful beforehand and keep them stored in your fridge!
My husband would always buy instant miso soup for an after-dinner snack on our short vacations, so I though I would make our own to cut down on costs and save time!
I recommend using dried ingredients (vegetables, seaweed, dried shrimp, etc).
Enjoy Japanese food around the world.