Tuna Soboro Made From Canned Tuna

Tuna Soboro Made From Canned Tuna

You can make this tuna soboro, which goes with anything, in just 3 minutes.

Ingredients: 1 can of tuna

Canned tuna
80 g / 1 can
Soy sauce
1 tablespoon
1 tablespoon


1. Drain the oil/liquid from the canned tuna.
2. Put all of the ingredients into a pot or frying pan and cook until the liquid evaporates.
3. Please try eating it with various foods. Feel free to make variations.

Story Behind this Recipe

When I was making a tuna and pine nut pasta, I used honey instead of sugar and it came out really tasty.