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Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes

Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes

Too easy? This is a light but very more-ish dish.

Ingredients: 1 serving

Yakisoba noodles
1 pack
Shio-kombu
1 small handful
Salmon flakes
1 1/2 tablespoons
Sesame oil
1 tablespoon
Additions (shiso leaves, green onions etc.)
To taste
Salt and pepper (if needed)
a small amount

Steps

1. Rub the noodles over the bag. This makes it easier to untangle the noodles when stir frying.
2. Heat a frying pan and add the sesame oil. Put in the noodles, shio-kombu and salmon flakes and stir fry.
3. Taste, and add salt and pepper if needed.
4. Transfer to a serving plate and top with whatever you like. (I recommend julienned shiso leaves.)
5. This is a version with udon noodles.

Story Behind this Recipe

I bought a ton of shio-kombu, and wanted to use it up. I got the idea for the flavor combination from salmon and wakame seaweed onigiri.