More Rice! Chicken Simmered with Grated Daikon Radish

More Rice! Chicken Simmered with Grated Daikon Radish

If you have any leftovers, mix in with rice. It's reeeeeeally delicious!


Chicken thigh or breast meat
Daikon radish
about 15 cm
Japanese leek (white part)
Sesame oil
1 tablespoon
Soy sauce
3 tablespoons
1 teaspoon


1. Cut the leek into small bite-sized pieces. Grate the daikon radish.
2. Combine the grated daikon radish with the cut leek, sesame oil, soy sauce, and sugar and mix. Let the chicken soak in this mixture for about 30 minutes.
3. Remove the chicken from the mixture and rinse clean. Coat a pan with vegetable oil (not listed) and cook both sides of the chicken until lightly golden brown.
4. Add grated daikon radish and the mixture and cook on low heat for 15 minutes (Check the taste midway and if it's too weak, add soy sauce.)

Story Behind this Recipe

A taste from my mother...that's all I can really say...
I love this!!
I could eat this endlessly with white rice.