This recipe is for Halloween. It's prepared by wrapping cream-flavored prawn tempura with udon. The saltiness of cream cheese and the sweetness of kombu sauce creates a good balance. It's tasty.
I thought of this recipe when I saw a decorative mummy when I shopping yesterday. I wasn't sure if I could wrap the prawn with udon but it turned out to be easier than I thought.
You can buy the prawn tempura instead of cooking it yourself. Cool down the prawn before preparing this dish. You could eat them cold or heat them with a microwave.
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