This is a sauce I came across in Vietnam that I made with my favorite seasonings. Use it on spring rolls, as a sauce for Asian food, or on a salad.
There's always various sauces and seasonings on the table at Vietnamese restaurants. So, I tried making something that combines all of the flavors in one.
After handling the red chili peppers, be sure to wash your hands before touching your eyes. If you don't, you're in for a lot of pain!You can store it in the refrigerator for some time.
Enjoy Japanese food around the world.