Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients.
Add the udon noodles. Loosen the noodles and stir to mix.
Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger.
Story Behind this Recipe
I came up with a good idea of making fried udon noodles with ginger pork.
The sweet and savoury flavour of ginger pork matches with the bitterness of radish shoots and hotness of pickled ginger. This combination makes a superb harmony. If you can't obtain radish shoots, use chives, any kind of sprouts or julienned shiso leaves.